Noah’s Ark restaurant
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Overview:
Has banket Hall Reservations tel. (495) 917-07-17
Order delicious food by tel.(495) 621-58-85!
Delivery of food. Order of lunch to the office. Fragrant shashlyk!
Table reservation by tel. (495) 917-07-17
Acceptable credit Cards: MasterCard / Eurocard, Visa, Diners Club,
Maestro, Union,
American Express.
Menu:
Meat cooked on fire
SHASHLIK OF MUTTON TONGUE
Cooked on live coals tender mutton tongue 680 Rub.
GRILLED VEAL SIRLOIN WRAPPED INTO GRAPE LEAVES
Juicy veal sirloin marinated in locust tree honey, with black peppers and olive oil.
Wrapped into a grape leaf and bacon and grilled 580 Rub.
MUTTON ON THE RIB
Pungent mutton koreika seasoned with spices and specialty-of-the-house marinade 840 Rub.
VEAL ON THE RIB
Juicy suckling veal on the rib, with spices 820 Rub.
“NOAH’S ARK” SPECIALTY OF THE HOUSE (serving for 3-4 people)
Generous serving of juicy pork, mutton and veal on the rib. Served on a wooden “ark”,
with fire burning. A breath-taking spectacle! 2310 Rub.
5-SHASHLYK ASSORTED DISH
Juicy pork neck, mutton, suckling veal sirloin, tender chicken flesh and
veal heart seasoned in specialty-of-the-house marinade 760 Rub.
MUTTON SADDLE SHASHLYK
Superior mutton saddle on the rib. Cooked with an addition of cognac.
Served in the original saddle shape 770 Rub.
IKI BIR
Soft mutton flesh fried on fire under an old Armenian recipe, with tender mutton-tail fat.
Having grown soaked with the fat, it beсomes very juicy 690 Rub.
FRESH SLAUGHTERED VEAL SIRLOIN SHASHLYK
Fragrant, spice-marinated, tender suckling veal flesh cooked on the fire 720 Rub.
PORK NECK SHASHLYK
Gentle slices of the pork seasoned in mineral water with greens and spices 600 Rub.
CHICKEN SHASHLYK
Tender chicken morsels with fragrant spices, cooked on fire 550 Rub.
3-KEBAB ASSORTED DISH
Top-delicious 3 kebabs: traditional, of mutton and chicken 790 Rub.
TRADITIONAL-STYLE KEBAB
An old-recipe Armenian dish of beef 680 Rub.
MUTTON KEBAB
A widely-popular Armenian dish of soft mutton flesh, with spices, onions,
coriander green parts and sumac 680 Rub.
CHICKEN KEBAB
Fragrant and tender chicken flesh with onions 620 Rub.
SHASHLYK OF VEAL HEART AND LIVER
Original-recipe dish! Veal heart and liver marinated in red wine and cooked on fire 540 Rub.
Dish for feast
BAKED SUCKLING PIG (PER 1 KG)
Our specialty of the house. Cooked under our chef’s recipe.
Served on the dish with vegetables, greens, dark olives and “Tkemali” sauce.
You’ll like it! A whole piglet (15-20 servings, about 3 kg),
available for customer orders in advance (at least 3 hour 2220 Rub.
STURGEON (PER 1 KG)
Cooked under our chef’s recipe. Splendidly decorated with vegetables,
dark olives, lemon and greens 2950 Rub.
Specialty of the house dishes from the chef
KARE-KIUFTA
A ball of the choicest chopped beef, served on lavash with marinated cucumbers,
greens and melted butter 890 Rub.
TAVA-KIUFTA
Juicy fried kiufta of the choicest chopped beef,
served on potato rings roasted into the golden shade. 720 Rub.
Traditional soups
“KOLOLAK”
Superior fragrant soup based on beef broth, with meat balls, rice,
whipped egg white and greens 360 Rub.
ARMENIAN SOLIANKA
Thick fragrant solianka cooked with roasted basturma, veal, champignons with boolgur,
marinated cucumber and cherry-plum 380 Rub.
HOME MADE BORSCH WITH CHANTERELLES
Nutritious rich flavored borsch with red beans and chanterelles,
served with sour-cream and grated garlic 280 Rub.
“PUTUK”
Traditionally delicious thick soup of young lamb with “Siser” peas and vegetables.
Served in a pot 380 Rub.
“SPAS”
Top-popular Armenian soup of matzun,
added to with wheat groats and coriander green parts 320 Rub.
FOREST MUSHROOM SOUP
Thick and fragrant soup with forest mushrooms,
“Erishta” home-style noodles, potatoes and seasoning 340 Rub.
FISH SOLYANKA
Traditional fish solyanka made of noble fish: starlet, sturgeon
and salmon with capers and orange juice 420 Rub.
SORREL SOUP
Light sorrel soup with sour cream, bunching onions, parsley and boiled eggs 330 Rub.
TSAR FISH SOUP
Made to old Russian recipe based on the tsar-fish – Sterlet,
and seasoned with Vodka and savory herbs 330 Rub.
Salads
“ARMENIA” SALAD
Top-fresh natural vegetables: tomatoes, cucumbers, sweet peppers, radish,
peas and lettuce leaves, serviced with your choice of sour cream, mayonnaise or oil 380 Rub.
KARS-STYLE MEAT SALAD
Appetizing salad of veal, with marinated cucumbers and special sauce 380 Rub.
CAEZAR SALAD WITH CHICKEN BREAST
Juicy Romano salad leaves, crispy croutons, ripe Cherry tomato
and special Chef Arzhan dressing 490 Rub.
CAEZAR SALAD WITH JUMBO SHRIMPS
Juicy Romano salad leaves, crispy croutons, ripe Cherry tomato
and special Chef Arzhan dressing 650 Rub.
TENDER HEART
Unik salad with veal heart marinated in red wine 420 Rub.
«ARK» SALAD
Vegetable starter with layers of fried aubergines, tomatoes,
pungent Tzitzak peppers, garlic and green beans 350 Rub.
SPINACH SALAD
Juicy and light salad of spinach, seasoned with greens,
grated walnuts and matzun 320 Rub.
LETTUCE FROM AVELUK
Superior lettuce from Aveluk, delivered straight from Armenia,
with roasted onions, nuts and spices 430 Rub.
SALAD FROM THE CHEF
Individually roasted aubergines, peppers and tomatoes sprinkled, layer by layer,
with walnuts flacky salad from roasted aubergines, peppers and tomatoes with walnuts 380 Rub.
HOME-STYLE SALAD WITH CHEESE
Appetizing salad with delicate-taste Fetta cheese,
fresh tomatoes, cucumbers, sweet peppers and dark olives 360 Rub.
“MASIS” SALAD
Delicious salad with chicken and beef fillet, with potatoes,
cucumbers, tomatoes and eggs 370 Rub.
Hot starters
CHICKEN BURUM
Tasty burum staffed with fried mushrooms, tender chicken and cheese baked in lavash 340 Rub.
SQUASHES WITH ESTRAGON
Squash rolls stuffed with minced beef with walnuts 350 Rub.
CHEESE COOKED ON FIRE
A genuine delicacy! Available from us only. Cheese cooked on fire.
Absolutely new for You! 320 Rub.
TOLMA IN GRAPE LEAVES (serving for 2 people)
A splendid old-recipe Armenian dish. Tender beef with rice, onions
and spices wrapped into marinated grape leaves, with “Matzun” sauce 440 Rub.
APPETIZING TRIO
A harmony of three types of small burums. Spinach with egg, vegetable with mushrooms
and chicken one – all wrapped in crispy lavash 350 Rub.
PILAW WITH CHEESE
Armenian pilaw of round rice and cream – cheese seasoned with roasted pine nuts 250 Rub.
COUTAB WITH CHEESE AND CREENS 320 Rub.
Cold starters
ASSORTED STARTERS (serving for 2 people)
A notable dish of assorted Armenian starters. You can choose any 4 starters out of 8:
ajika, home-style cheese, Matzun with nuts and greens, marinated peppers,
home-made aubergine paste, lentil salad, marinated tongue with spices,
salad of pod-specie b 430 Rub.
KHOMMOS
Delicate-taste grated “Siser” peas seasoned with “Sesame”
oil and fragrant spices 380 Rub.
AUBERGINE «KHAVIAR
Fragrant caviar of aubergines baked on fire and seasoned
with rare spices and «Sesame” oil 320 Rub.
ASSORTED LOBBI
Genuine Armenian red granular lobbi and paté lobbi of the
choicest kidney beans with walnuts 310 Rub.
BASTURMA AND SUJUK (serving for 2 people)
Pungent beef, slightly dried, cooked with special spices with Chaman 390 Rub.
ORIENTAL-STYLE AUBERGINES
Appetizing aubergines hulled and stuffed with fragrant spices and tomatoes 350 Rub.
FILET OF DEMI SOLD HERRING
Demi sold herring with boiled potatoes, sunflower-seed oil and greens 350 Rub.
VEAL JELLY
Served with horseradish and mustard 420 Rub.
HOME-STYLE AJIKA OF SWEET PEPPERS
Fragrant ajika, slightly pungent, cooked under specialty-of-the-house recipe
(of red sweet peppers with carrots, onions and fragrant spices) 320 Rub.
SALTED FOREST MUSHROOMS
The choicest forest mushrooms gathered in ecologically safe areas,
salted under specialty-of-the-house recipe 550 Rub.
ASSORTED CHEESES (serving for 2 people)
An excellent serving of Armenian cheeses (Lori, Chechil, Chanakh),
Matzun rolls and home-style cheese 410 Rub.
COUNTRYLIKE APPETIZER
Three sorts of cottage cheese with sweet pepper, saffron and estragon;
served with crisp toasts of black bread with garlic, adjika,
sweet pepper and Tartar sauce 320 Rub.
ASSORTED PKHALI (serving for 2 people)
Aubergine rolls with various filling: chicken and nuts, grated aubergines,
spinach and nuts, roasted mushrooms, peppers and nuts, carrots and nuts 550 Rub.
ASSORTED FOREST MUSHROOMS
Various salted mushrooms for Your table: forest mushrooms, crunchy milk mushrooms,
tender Boletus luteus, pungent honey fungi and appetizing chanterelles
and mossiness mushrooms 450 Rub.
PICKLED DISHES
Pungent marinated cucumbers, tomatoes, cauliflower, carrots, green peppers,
garlic, damsons and crunchy cabbage. Perfectly with vodka! 380 Rub.
ASSORTED AUBERGINES (serving for 2 people)
Six recipes for cooking aubergines: with vegetables and spices, with meat and mushrooms,
with vegetables and walnuts, with sour cream and dill
and delicate-taste pkhali with aubergine paté 580 Rub.
VEAL TONGUE
Boiled tender veal tongue with greens and horse radish 390 Rub.
MEAT GOURMET (serving for 2 people)
Specialty-of-the-house assorted dish of 4 meats: juicy beef tenderloin in spices,
tender pork, home-made veal and chicken roll with various filling
(omelet and spring onions). Served with mustard and hors radish 680 Rub.
FISH MOSAIC (serving for 2 people)
Exquisite fish delicacies: salmon slightly salted under specialty-of-the-house recipe,
cold-smoked sturgeon, smoked pink trout, hot-smoked sturgeon, red caviar with lemon,
olives, dark olives and butter 1250 Rub.
«TABULE»
Old-recipe Armenian dish of millet, which is: soaked first, then dried,
cut into small pieces and added to with tomatoes, cucumbers, onions, greens
and spices 350 Rub.
SIBERIAN SALMON CAVIAR
Siberian salmon caviar, served on ice with butter, greens and lemon 550 Rub.
FRESH GREENS
Abundance of greens especially for Your table: coriander, green peas,
parsley and radish 280 Rub.
ASSORTED OLIVES
Olives (green and red), “Kalamata” dark olives and sun dried olives 280 Rub.
HOME-MADE AUBERGINE PASTE
Home-made paste made from egg-plants baked on live coals, sweet bell red pepper
and tomatoes. Served with rye bread toast 290 Rub.
FRESHLY SALTED SALMON IN HERBS
Tender cuts of freshly-salted salmon stewed in aromatic herbs
to the recipe of Chef Arzhan 225 Rub.
Bread
Mixed bread 150 Rub.
Lavash 120 Rub.
Matnakash 120 Rub.
Baguette 120 Rub.
5 Cereals 130 Rub.
Black farmer bread 130 Rub.