Restaurant Vartan
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Overview:
After 30 years of experience at the hotel ‘Armenia’ of Yerevan, Vartan and his wife Hamest, invite you to taste traditional meals such as the Dolmas , almost the same of our grand mothers, the Basturma , home made from the recipe of grand father, and the Mantis , usually reserved for exceptional events.
Different kind of menus are available for each of your event you want to enjouy in an armenian restaurant. For a family dinner, a reception, a business meeting, or any other purpose, we will propose you different formulas. Visit the menus on this site and do not hesitate to contact us for more details. Have a good visit.
Menu:
”Degustation” menu 17 Euros (midi) 19 Euros (soir)
Choice of an APPETIZER among:
Armenian Salad , Plaki , Baltic Salad , Tarama de Hamest , Dolmas , Beureks , Djadjiki or Houmous
Choice of an ENTREE among:
Lule Kebab , Grilled Chicken , Moussaka or Bouboulinas
Choice of a DESSERT among:
Pattoz , Gangourik , Mallebi , yogurt with honey or ice cream
Special VARTAN menu 19 Euros (midi) 21 Euros (soir)
Choice of an APPETIZER among those of ”Dugustation” menu, or also :
Armenian Assortment , Russian Dish , Armenian style Mushrooms or Eggplant stuffed with Vegetables
Choice of an ENTREE among those of ”Dugustation” menu, or also :
Armenian Shish-Kebab , Armenian style Calamars or Dolmas
Choice of a DESSERT among those of ”Dugustation” menu, or also the Erebouni
All main courses are garnished with cracked wheat, rice, salad and mixed vegetables.
Visit the section of R�ceptions where you will discover our meals available on demand, and our reception settings.